Dig into Telangana cuisine

It’s time to tickle your taste buds with the cuisine of the newest state in India! Indulge in sumptuous food from the spiciest region in the country — Telangana.

‘Tastes Of Telangana’ will be the trendsetter as one will be delighted to experience the regional cuisine at specialty restaurant Aish.

The Park, Hyderabad has lined up an array of delicious Telangana dishes and authentic food to tickle your taste buds. The whole range of specialty dishes will be available from July 11 and promises to give the real taste of the Telangana cuisine to all, offering a lavish spread of delicacies for dinner.

With his dexterity and experience in understanding the region’s cuisine, Chef Naveen Kumar will tickle your palate by cooking up some authentic and mouth-watering delicacies such as Mudda Pappu and Pacchi Pulusu, Chepala Pulusu, Telengana Mamsam, Warangal Kodi Kura, Guddu Karam Podi and many more, using a host of local spices to bring in the distinctive and inimitable flavour. Those with a sweet tooth can dig into specialties like Kobbari Pappu Paysam, Bellam Pongali, Semiya Payasam and much more. So, get in here and experience what we have in store for you.

Venue: Aish, The Park, Hyderabad
Date: July 11 onwards

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