ITC Kakatiya is conducting a Telangana cuisine food festival

It’s time to tickle your taste buds with the cuisine of the newest state in India! Indulge in sumptuous food from the spiciest region in the country — Telangana.

A new book on Telangana Cuisine, named “Telangana Vantalu” was launched this week by JV Publishers.

The aim this season is to popularize suburban and rural dishes. Our menu is promoting the Telangana delicacies, among all others.

Read the extensive article written by Lesley A. Esteves in Outlook Traveler below:

By: Jemima Margaret Eliot Galli galli lo vanta Delhi lo manta’ that’s the T-slogan being used to ignite passions as activists light up cooking fires in the city’s streets to …